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This pesto pork recipe is a great one to try on the barbecue this summer. Packed full of gorgeous Italian flavours and served up with crunchy crackling and charred veg, it makes a great meal for sharing in the sunshine with family and friends, which is exactly what Lucy, from our story, is planning for Father’s Day – although the oven’s on stand-by just in case the weather doesn’t hold up! See method
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If you are unsure about butterflying the pork, simply cut into 2 slices of the same thickness – this will help the pork cook quickly and evenly.
Add a splash of red wine vinegar and a generous sprinkling of oregano in your next spag bol to really bring out the flavours of the other ingredients.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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