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This chickpea curry recipe is Sabrina’s mum’s signature dish. After years of experimenting with different ingredients this has become the recipe she’s best known for and it always makes an appearance at family gatherings, and as part of Eid at Ramadan. With deep aromatic flavours and a satisfyingly thick sauce, it’s no surprise that it’s everyone’s favourite, especially for Sabrina and her siblings. See method
of the reference intake
Peel ginger with a spoon - the skin is very thin, which makes it easy enough to just scrape off.
Whizz any leftover coriander and ginger together with a couple of peeled and cored apples, half a cucumber, 100ml (3 1/4oz) cold water, and 2 tbsp honey for a delicious summer smoothie.
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