You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Risotto is a wonderfully versatile dish – this gluten- and meat-free version channels the nutty flavours of a classic Italian porcini mushroom risotto but with a tasty Greek feta twist. Ready in under an hour or freezable for a busy weeknight, it's the perfect midweek dinner for two. See method
of the reference intake
Freezing and defrosting guidelines
Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To re-heat: Loosely cover with foil and bake until dish is thoroughly heated through. Re-heat until piping hot.
See more Italian recipes