Orange, honey and cinnamon cream recipe

  • Serves 6
  • 5 mins
  • 275 calories / serving
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Combine the orange zest and juice with the cinnamon and honey in a small bowl. Mix well, then set aside. Using an electric whisk or hand beater, whip the cream into soft peaks. stir in the orange syrup and continue to beat until the cream holds its shape. Serve with Christmas pudding or add to porridge for a breakfast treat.

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  • Ingredients

  • 1 orange, zested and ½ juiced
  • 1tbsp ground cinnamon
  • 2tbsp clear honey
  • 300ml pot double cream
  • Energy 1145kj 275kcal 14%
  • Fat 27g 39%
  • Saturates 17g 85%
  • Sugars 9g 10%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 8.5g Protein 0.9g Fibre 0.5g


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