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Maria Gureeva's piroshki recipe is made with vegan homemade pastry and comes stuffed with a simple potato and spinach filling. You can freeze these for up to two months in a freezer-proof container. To reheat, bake from frozen for 35-40 mins at gas 4, 180°C, fan 160°C. See method
of the reference intake Carbohydrate 22.2g Protein 3.5g Fibre 1.6g
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