Skip to content
Pumpkin punch recipe

Pumpkin punch recipe

78 ratings

Serve up a Halloween cocktail in style with this fun pumpkin punch recipe. Not only is the fruity, Caribbean-inspired cocktail delicious to drink on its own but serving it in a hollowed-out pumpkin is a great way to show your Halloween creativity and get the party started. See method

  • Serves 8
  • 10 mins to prepare
  • 140 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 1 pumpkin
  • 400ml coconut rum
  • 200ml pomegranate juice
  • 200ml orange juice
  • 1 lime, juiced
  • 400ml ginger ale
  • ice, to serve
  • 2 oranges, sliced, to serve
  • 2 tbsp pomegranate seeds, to serve
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    19g 21%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 20.5g Protein 0.4g Fibre 0.2g


  1. Using a sharp knife, carefully cut the lid off the pumpkin to create a wide opening. Scoop out the seeds with a large metal spoon to form a bowl, being careful to keep a thick layer of the pumpkin wall intact (see tip below for using the seeds). 
  2. To make the cocktail, mix together the coconut rum, pomegranate, orange and lime juices with the ginger ale in a large jug.
  3. Fill the pumpkin bowl with ice and pour over the cocktail mix. Garnish with the orange slices and pomegranate seeds to serve.

Tip: You can turn the pumpkin seeds into a tasty snack with our easy Spiced pumpkin seeds recipe.

See more Halloween recipes


You may also like

Be the first to comment

Before you comment please read our community guidelines.