Pumpkin punch recipe

Pumpkin punch recipe

5 ratings

Serve up a Halloween cocktail in style with this fun pumpkin punch recipe. Not only is the fruity, Caribbean-inspired cocktail delicious to drink on its own but serving it in a hollowed-out pumpkin is a great way to show your Halloween creativity and get the party started. See method

  • Serves 8
  • 10 mins to prepare
  • 140 calories / serving

Ingredients

  • 1 pumpkin
  • 400ml coconut rum
  • 200ml pomegranate juice
  • 200ml orange juice
  • 1 lime, juiced
  • 400ml ginger ale
  • ice, to serve
  • 2 oranges, sliced, to serve
  • 2 tbsp pomegranate seeds, to serve

Each serving contains

  • Energy

    590kj
    140kcal
    7%
  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    19g 21%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 20.5g Protein 0.4g Fibre 0.2g

Method

  1. Using a sharp knife, carefully cut the lid off the pumpkin to create a wide opening. Scoop out the seeds with a large metal spoon to form a bowl, being careful to keep a thick layer of the pumpkin wall intact (see tip below for using the seeds). 
  2. To make the cocktail, mix together the coconut rum, pomegranate, orange and lime juices with the ginger ale in a large jug.
  3. Fill the pumpkin bowl with ice and pour over the cocktail mix. Garnish with the orange slices and pomegranate seeds to serve.

Tip: You can turn the pumpkin seeds into a tasty snack with our easy Spiced pumpkin seeds recipe.

See more Halloween recipes

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