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Pumpkin punch recipe

80 ratings

Serve up a Halloween cocktail in style with this fun pumpkin punch recipe. Not only is the fruity, Caribbean-inspired cocktail delicious to drink on its own but serving it in a hollowed-out pumpkin is a great way to show your Halloween creativity and get the party started. See method

Serves 8
10 mins to prepare
140 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

1 pumpkin
400ml coconut rum
200ml pomegranate juice
200ml orange juice
1 lime, juiced
400ml ginger ale
ice, to serve
2 oranges, sliced, to serve
2 tbsp pomegranate seeds, to serve

If you don't have any limes, try a lemon instead

Each serving contains

Energy
590kj
140kcal 7%
Fat
0g 0%
Saturates
0g 0%
Sugars
19g 21%
Salt
0g 0%

of the reference intake
Carbohydrate 20.5g Protein 0.4g Fibre 0.2g

Method

Using a sharp knife, carefully cut the lid off the pumpkin to create a wide opening. Scoop out the seeds with a large metal spoon to form a bowl, being careful to keep a thick layer of the pumpkin wall intact (see tip below for using the seeds).
To make the cocktail, mix together the coconut rum, pomegranate, orange and lime juices with the ginger ale in a large jug.
Fill the pumpkin bowl with ice and pour over the cocktail mix. Garnish with the orange slices and pomegranate seeds to serve.

Tip: You can turn the pumpkin seeds into a tasty snack with our easy Spiced pumpkin seeds recipe.

See more Halloween recipes