You should receive an email shortly.
Please log in to add this recipe
Go to binder
Classic Danish pastries get a new spin with summer raspberries and creamy custard for a quick-to-make treat worth trying. Ready in just 30 minutes, these little bakes are just as good with a cuppa or on their own. See method
of the reference intake
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Summer baking recipes
Before you comment please read our community guidelines.