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Bring the taste of North Africa to your midweek dinners with this fragrant spiced tagine. Ras el hanout seasoning (harissa works fine too!) adds a great depth of flavour to the roasted cauliflower and jammy fried veg, with the wholewheat couscous ensuring a well-balanced nutritional meal. Finish with freshly chopped parsley and a dollop of fat-free yogurt. See method
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Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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