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Dhal is one of the most popular Indian side dishes and it's easy to see why – warmly spiced, affordable and so easy to make. This recipe is vegan, dairy-free and gluten-free. Don't save it for a side – enjoy it as a delicious dinner when you fancy a bowl of feel-good comfort food. See method
Tip: Instead of roasting, you can add the squash to the saucepan at the same time as the lentils.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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