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Salted caramel and chocolate popcorn bites recipe

15 ratings

Loaded with sea-salted caramel and rich chocolate, guests aren't going to be able to keep their hands off these delicious popcorn bites. You can also make a batch and package it up as edible gifts for loved ones. See method

Serves 6 (makes 12)
5 mins to prepare and 10 mins to cook, plus chilling
89 calories / serving
Vegetarian
Gluten-free

Ingredients

75g (2 1/2oz) light muscovado sugar
50ml (1 3/4fl oz) double cream
20g unsalted butter
generous pinch sea salt
25g lightly salted popcorn
50g milk chocolate

Each serving contains

Energy
370kj
89kcal 4%
Fat
5g 8%
Saturates
3g 16%
Sugars
9g 10%
Salt
0.2g 3%

of the reference intake
Carbohydrate 10.2g Protein 0.6g Fibre 0.3g

Method

Melt the sugar, double cream and butter in a small saucepan over a medium-low heat, stirring occasionally. Once the sugar has dissolved, increase the heat slightly and simmer for 2 minutes. Add the sea salt and remove the pan from the heat.
Put the popcorn in a heatproof bowl and pour over the caramel. Stir well, so that all the popcorn is coated.
Melt the chocolate in a heatproof bowl set over a pan of just simmering water. Drizzle the chocolate over the popcorn and mix to combine.
Line a tray with nonstick baking paper. Using a dessert spoon, put 12 small spoonfuls of the mixture onto the tray. Leave to set in the fridge for around 2 hours.

Tip: Whizz any leftover salted popcorn and use instead of breadcrumbs as a coating for chicken or fish.

See more Party food recipes

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.