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Make the most of slow-cooker season! This French onion soup is so easy to make; simply bung in all your ingredients and let the slow-cooker do the work. See method
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Tip: Make this vegetarian by swapping in vegetable stock and using 1-2 tbsp soy sauce instead of Worcestershire sauce.
Tip: Keep in an airtight container in the fridge for up to 3 days, or freeze for up to 1 month.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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