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Smoked haddock gives a wonderful smokiness in this easy but impressive fish gratin recipe. The rich flavours pair brilliantly with a Smoky Ginger Highball whisky cocktail. Tuck in! See method
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Senior Whisky Specialist, David Miles, says: Laphroaig 10 is all about the smoke, but go further and you might just find sweetness, some unexpected medicinal notes and hints of vanilla and coconut.
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