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Go to binder
of the reference intake
Preheat the oven to 180°C, Gas Mark 4.
For the pastry
For the filling
Freezing and defrosting guidelines
Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight. Loosely cover with foil and bake until dish is thoroughly heated through if wanting to serve warm.
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