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This easy cheesy lasagne is layered with a rich tomato, mushroom and spinach sauce and dotted with ricotta then topped with blue cheese for an indulgent dinner party main. Serve it alongside a glass of Yellow Tail Merlot, the flavours of the lasagne bring out its juiciness and smooth flavour. See method
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Get ahead Assemble but don’t cook the lasagne, cool then cover and chill for up to 2 days. Bake from chilled for 1 hour, covering with foil for the first 20 minutes
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