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Packed full of fibre and protein, butter beans are at the centre of this super vegan pie. Combining with fresh, seasonal Spring veg and a smooth, silky sauce, this pot pie is perfect for a meat-free midweek dinner. See method
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Freezing and defrosting disclaimer
Freeze pie crust only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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