1. Preheat the oven to 220°C, fan 200°C, gas 7.
2. On a baking tray, toss the sweet potato in the oil and smoked paprika, then roast in the oven for 25 mins until softened and lightly caramelised.
3. Spread the tortilla wedges on a baking tray in a single layer and bake for 8-10 mins until lightly golden and crisp.
4. Add the roasted sweet potato to the tortilla tray and top with the tomatoes and cheese. Return to the oven for 2-3 mins until the cheese has melted, then top with the yogurt, salsa, sweetcorn and coriander. Serve sharing style.
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Cooking for children: There are no reference intakes for children and all of these recipes are based on recommendations for an adult woman's portion size. In children of different ages, there is variation in their energy (calorie) requirements and nutrient recommendations. If you are interested in which portion size is best for your child, you can visit the School Food Standards.