From classic Victoria sponge cake for an afternoon tea to more adventurous ideas including show-stopping party cakes and puddings, our sponge cake recipes feature something for every taste and occasion. Explore our baking ideas, cake recipes, dessert recipes and biscuit recipes for more sweet inspo.
This is tiramisu like you've never known before - ground ginger, crystalised ginger and ginger nuts transform this traditional Italian dessert into a spiced seasonal show-stopper. Serving 12, this needs to be on your Christmas dessert table!
Named after Queen Victoria, this quintessentially British bake is simplicity at its best; sweet strawberry jam and pillowy soft cream, sandwiched between two light sponge cakes and a dusting of icing sugar
This show-stopping chocolate orange trifle recipe will really dazzle your guests this Christmas
Master the classic Victoria sponge with our ultimate recipe. We use a little cornflour in the batter to get the cake wonderfully light and airy. Once you've perfected the basics, why not try one of our delicious flavour twists? See below for a few ideas.
A classic tiramisu recipe doesn't have to be time-consuming or difficult. This simple, three-step recipe will have an impressive dessert on the table in twenty minutes.
Rustle up this comforting sponge pudding in just 10 minutes! It's cooked in the microwave which saves on time and energy. Serve with a spoon of Greek yogurt for a delicious pud!
Love Piña coladas? Love tiramisu? Then our Piña colada tiramisu is the dessert for you. Pineapple chunks are layered with rum-infused sponge fingers and coconut cream for a low-effort pudding that’s sure to hit the spot.
This is a lovely dessert to whip out when entertaining in the summer months. The juicy berry filling and light, fluffy sponge can be perfected by even the most nervous of bakers. Serve with cream or warm custard (or both!).
This recipe takes the classic Italian dessert to new heights by infusing it with the sweet flavours of fresh strawberries. It's the perfect treat to indulge in on a special occasion or whenever you're in need of a sweet escape.
Make the most of seasonal berries with this twist on that classic Italian dessert, tiramisu. A super-easy fruity dessert that you'll be making on repeat all summer.
A gorgeous citrus dessert that’s made with light mascarpone, soft sponge fingers, sweet lemon curd and punchy limoncello.
What's Christmas - or a party - without a trifle? This classic sherry trifle recipe can be tweaked to create a dairy-free option that's just as creamy - and as boozy (or not) as you desire. A family favourite or a welcome dessert at any pot-luck.
Now here's a dessert that parents will love just as much as the kids! Reminiscent of the delightful puddings from school, and oh so easy to make, these simple bakes are a no-brainer
Baking without eggs might seem like a challenge, but it’s easy to make an egg-free sponge. You can use the mix in any recipe that calls for sponge, but we’ve topped ours with a classic lemon drizzle.
This steamed pudding is nostalgia on a plate and the perfect comfort food.
Nudity isn't awfully Victorian but this jaw-dropping rustic naked Victoria sponge layer cake was made to break the rules. Stacked with five tiers of delicious sponge and scattered with fresh strawberries and raspberries, it's a recipe that'll always impress.
Master the classics with this delicious Victoria sponge. A quintessential British bake, it features layers of light sponge sandwiched together by velvety cream and juicy strawberries
Victoria sponge gets a vegan makeover. This gorgeous cake contains no eggs or dairy and is filled with vegan vanilla buttercream and strawberry jam. An decadent treat, that is much less indulgent than it seems.
This flavour combination is ideal for Halloween. Just double the quantities to feed a crowd.
For a visual spin on much-loved Victoria sponge, try this recipe for individual cakes. Rest assured, the classic flavours remain untouched - whipped cream and raspberry jam, sandwiched between mini sponges - but their new look gives them a devilishly moreish appeal.
A gluten-free cake recipe that's both British and delicious. This classic Victoria sponge is filled with jam and dusted with icing sugar, just as it should be!
The biggest trend on TikTok right now? Turning shop-bought cakes into show-stoppers! Here’s how – without even turning on the oven
This easy cake hack uses shop-bought sponges as a handy trick, buy the other ingredients and frost the cake yourself for a show-stopping centrepiece without all the effort
This stunning no-bake dessert is full of zingy, zesty flavours. It's the perfect post-roast dessert for Easter!
If you're looking for a fun kitchen project to keep the kids busy this Easter, try making this mini egg cake pops recipe.
Fun, festive cake pops are a great way to celebrate Christmas and get the kids busy in the kitchen. If stored in an airtight container these cake pops will last for up to one week, but for best results we advise gifting them soon after making.
William Drabble’s victoria sponge cupcakes is perfect for getting the kids involved with cake mix and calling on their creative side in decorating the cakes
A steamed sponge pudding is a British classic and the perfect comfort food for cold weather. This sticky treacle sponge pudding recipe is extra warming with its orange flavour and gentle spices of cloves and ginger.
Get a little tropical with this exotic passion fruit and lime Victoria sponge bake
The kids will love helping you to make these pretty cakes that make perfect Easter presents or an attractive addition to an afternoon tea... so go on, get cracking!
A popular, all-time favourite Italian pud made with sponge fingers, coffee and cream
We’ve reinvented a classic British pudding for summer with this frozen strawberry trifle recipe. It’s got everything you need from a trifle – creamy custard, sweet jam, fresh fruit and sponge fingers – frozen in a loaf tin for a summer showstopper.