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Velvety orzo is great for pasta bakes and risottos – check out our easy orzo recipes for tasty dinner ideas.
Make this courgette orzo traybake recipe for a simple Meat-free Monday dinner. Grating the courgettes into the orzo is an easy way to get your veg, along with plenty of chilli, garlic and spring onions for maximum flavour, all topped off with crunchy crout
This one-pot wonder is great for feeding the whole family on a budget and is packed with delicious vegetables and comforting flavours.
Healthy, midweek cooking at its best, this one-pot baked chorizo and white fish recipe uses delicate orzo pasta and is packed with vitamin-rich spinach, pepper, hearty tomatoes and garlic. Also a good one to have up your sleeve for when friends drop by.
Add plenty of veg to your dinner plans with this green orzotto. Loaded with peas, green beans and spring greens, this clever twist on a risotto uses orzo instead of risotto rice for a quick spin on an Italian classic, ready in just over 30 mins.
For manic weeknights when you're short on time, this oozy meatball orzo traybake recipe is the ideal family dinner
This hearty pasta salad is bursting with flavours of the Mediterranean: garlic-roasted courgettes, sweet baby tomatoes, zingy lemon and fragrant basil. With juicy prawns, crisp pancetta and creamy mozzarella too.
Try this new pasta dish for an easy meal ready in 40 minutes. Creamy roasted feta is the perfect topping for herby orzo, crisp chunks of chorizo and perfectly charred broccoli.
This vibrant Turkish-inspired bowl is loaded with gorgeous spring flavours. Orzo, a rice-shaped pasta, works perfectly with crunchy veggies and a velvety paprika butter to make a filling salad that is sure to rouse some serious lunch envy
Chef and food writer John Gregory-Smith shares this delicious, lavish chicken dish from his latest cookbook, Turkish Delights. Combining succulent chicken with dried fruit and nuts, this hearty main was traditionally enjoyed at 15th and 16th century dinner
The silky aubergine is paired with tasty orzo pasta to create a warm, hearty dish that is packed full of flavour and texture
This summery salad can be prepared in less than 30 mins, making it an ideal midweek main for two
Italian meatballs get a North African makeover with this tasty recipe. The tagine paste adds a lovely hit of smokiness and spice, while the homemade garlic and mint yogurt offers a nice balance with the gentle heat of the meatballs. Serve with orzo pasta.
This colourful Spanish salad is packed with orzo pasta, red peppers, chorizo and cherry tomatoes.
This easy-to-make orzo pasta combined with smoky red peppers, pesto and pecan nuts makes for the perfect vegetarian dish
Try a refreshingly light orzo salad this summer, it will make the perfect accompaniment to any picnic dish