Apple and marzipan torte recipe

  • Serves 4
  • 15 mins to prepare and 55 mins to cook, plus cooling
  • 497 calories / serving
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Apple and almond are a classic pairing and they work perfectly together in this easy dessert recipe. Chunks of tender apple are surrounded by a sweet, fragrant sponge as the marzipan melts into the torte as it cooks. With its crisp, sugary crust, this tasty torte makes an elegant dessert, served with crème fraîche and tart blackberries.

  1. Preheat the oven to gas 4, 180°C, fan 160°C. Grease and line the base of a 20cm springform cake tin.
  2. Beat the eggs and sugar with an electric whisk for 5 mins on high, until pale, light and fluffy. Stir in most of the apple chunks and the marzipan, then sift the flour and baking powder over. Gently fold into the mixture, then pour into the tin. Scatter the remaining apple chunks on top. Bake in the oven for 50-55 mins, until golden and a skewer comes out clean.
  3. Remove from the oven and leave to cool for 10 mins. Carefully remove from the tin and discard the baking paper. Serve with a dollop of crème fraîche and some blackberries.

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  • Ingredients

  • butter, for greasing
  • 2 eggs
  • 125g caster sugar
  • 4 Cox apples (roughly 400g), peeled, cored and cut into small chunks
  • 100g marzipan, cut into small pieces
  • 200g plain flour
  • 1 tsp baking powder
  • 150g lighter crème fraîche, to serve
  • 150g blackberries, to serve
  • Energy 2105kj 497kcal 25%
  • Fat 9g 13%
  • Saturates 2g 12%
  • Sugars 62g 69%
  • Salt 0.4g 6%

of the reference intake
Carbohydrate 100.1g Protein 10.2g Fibre 5.4g


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