A sweet sign-off to a main meal, dessert is one of life’s great pleasures. Choose from options like fruity trifles, bright cakes and bakes, self-saucing puddings and more! See more Baking recipes.
This brownie recipe is really clever – it's rich, intensely chocolatey and fudgy, just like good brownies should be, but it's also high in fibre, thanks to the green lentils. There's no flour in this recipe either, making it a great gluten-free treat. Freeze squares and you'll always have a feel-good snack to hand!
Make the most of your cooking apples and bake them up into a delicious crumble. A classically comforting British bake, it features juicy Bramleys and an oaty topping
Surprise your other half and loved ones with this Valentine's Day dessert
Looking for Valentine's Day baking inspiration? Try this classic red velvet cake recipe with silky cream cheese frosting for a decadent dessert that's sure to impress.
Share a slice of this traditional Yule log with a twist – red velvet cake mix and fresh cranberries infused in a Cointreau liqueur
Let your summer sizzle with our simple yet delicious seasonal recipes. These fruit kebabs make for a tasty treat – they’re suitable for vegetarians and they couldn’t be easier to create
This traditional chocolate yule log recipe, or Bûche de Noël, makes a deliciously indulgent Christmas dessert. The rich, chocolate sponge is rolled with a whipped Irish cream filling and covered in a boozy chocolate icing. The Swiss roll-style cake is then finished with crumbled chocolate 'bark' for a true log effect. Find out how to make yule log with our step-by-step recipe.
Looking for a healthy sweet treat you can batch-cook for the week ahead? This low-calorie brownie recipe is the answer. Made with green lentils, these deliciously fudgy, nutty brownies are super-simple to whip up in just 30 minutes. Plus, they’re high in fibre and gluten-free!
These pretty pots are great if you want a quick snack or dessert that's ready in 10
This gorgeous mousse is intensely chocolatey and yet surprisingly light. Avocado, which might seem like a strange dessert ingredient, lends a creamy texture without the need for dairy or egg
Load your flapjacks with fresh apple and dried apricots for a delicious twist on a classic bake that provides 1 of your 5-a-day. These are great for lunchboxes or snacking on the go.
Go all out with this honey-infused bake, inspired by the traditional German dessert. Featuring a light, sweet yeasted dough, the cake is topped with caramelised almonds and filled with a luscious honey custard-cream. This makes a wonderful celebration cake or a special teatime treat – everyone will want the recipe!
These oat, seed and fruit packed flapjacks really are the ultimate healthy snack. Prepare a batch, in just over half an hour, and have them ready to go for when the urge to snack strikes
We’ve taken the much-loved lemon and sugar pancake flavour combo and mashed it up with a lemon drizzle cake in our fun new pancake stack idea.
Inspired by the iconic Green Goddess salad, this creamy silken tofu pasta is a midweek winner. Topped with crispy chickpeas for added crunch, this comforting, high-protein pasta recipe belongs in your weekly dinner rotation.
Crumble toppings are everywhere and what better way to get in on the trend than adding a crunchy layer to a cheesecake? We've given this dessert mash-up a nostalgic flavour twist inspired by rhubarb and custard sweets – it's a must-try! This fruity showstopper would be great for gatherings or special occasions.
They're a throwback to 70s dinner parties, but what's not to love about the pineapple upside-down cake? Our fabulous mini versions are spiked with rum for a grown-up twist that we're sure any dinner date will love! You can omit the rum, if you prefer and even freeze puds for future cosy nights in.
Liven up morning with this fruity 'nice cream' recipe. Blend strawberries and bananas with Greek yogurt then freeze to make an easy breakfast that tastes just like ice cream!
This vegan apple crumble recipe is dairy- and gluten-free, and packed with tart Bramley apples, warming cinnamon and juicy sultanas.
With a flapjack-inspired base, these peanut butter cups are loaded with fruits and veggies for extra taste, texture and nutrition. A great morning or afternoon snack and providing 1 of your 5-a-day, this recipe can be doubled to make a batch for the freezer.
Whether you're having a romantic night in for two or Galentine's with the girls, make this Valentine's rocky road for an easy no-bake treat. Load up white chocolate with salty popcorn, cherries, cranberries, marshmallows and crushed custard creams for a dreamy dessert that will satisfy any sweet tooth!
Light yet indulgent, this pretty-in-pink French gateau is the perfect summer dessert or elegant Mother's Day treat: Strawberries and cream, sandwiched between two light sponge cakes and topped with a pink cream icing.
These cookies should come with a warning: they're incredibly moreish! The toffees make them extra chewy and the sesame seeds add a welcome savoury note. They freeze well and are cheap to make – what's not to love?!
Looking for a new apple crumble recipe? Here's an easy idea with a tropical twist. Tangy kiwi fruit provides the perfect balance to sweet spiced apple, and we've added oats, coconut and hazelnuts to the crumble topping for a lovely crunch. A winning winter pud!
Take your bread and butter pudding to the next level with a hot chocolate-infused custard poured over buttery brioche. Serve with spray cream for our fun twist on a classic!
Yes, you can create a delicious flapjack in the microwave and it doesn't need to contain butter or oil! This tasty, fruit-packed recipe is ideal for toddlers, suitable for the 12+ months weaning stage*, but kids of all ages will want a square! Ready in just 10 minutes, this is a great speedy snack to add to your weaning recipes.
This simple meringue recipe has the addition of roasted hazelnuts, which gives a lovely rich and buttery flavour. Served with a cheat's chocolate sauce, it makes an indulgent yet light Christmas dessert. Everyone round the table will be impressed with your homemade meringues!
Have you ever seen such a stunning trifle? This special seasonal twist on a British classic will certainly give some wow factor to your Christmas desserts table.
Got leftover mince pies from Christmas? Turn them into this indulgent cheesecake. The biscuit base is blended with crumbled mince pie pastry and a touch of brandy butter, then topped with velvety mincemeat cream. Finish with a scattering of nuts and serve as a festive dessert or at your New Year's Eve party.
Translated as 'half-frozen', Italian semifreddo has a distinctive frozen mousse-like texture, which makes a wonderfully indulgent Christmas dessert. This vegan-friendly version is made with just a handful of ingredients and is ideal for making ahead – just remove from the freezer 15 minutes before decorating and serving.
Inspired by the flavours of a classic Black Forest gateau, this decadent cherry and chocolate roulade features an on-trend miso caramel. Perfect for your Christmas desserts table, everyone will want a slice of this showstopper!
There chocolate honeycomb chunks are as crunchy as they are moreish. Making them is straightforward as long as you have a sugar thermometer.
We've given crumble a boozy twist for Christmas by stewing the fruit in a little mulled wine. The crumbly top is flavoured with mixed spice, orange zest and chopped hazelnuts to make it extra-special. Enjoy after your Sunday lunch, or as your Christmas Day dessert.