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A sweet sign-off to a main meal, dessert is one of life’s great pleasures. Choose from options like fruity trifles, bright cakes and bakes, self-saucing puddings and more! See more Baking recipes.
This traditional dessert recipe consists of a shortcrust pastry case topped with jam, custard and desiccated coconut. We've served ours with fresh raspberries for a juicy pop of flavour.
These gooey and crunchy marshmallow rice crispy cakes won’t just get the kids excited! With a milk chocolate topping, these moreish bites make a delicious after-dinner nibble or afternoon tea treat. Made with just four ingredients, our no-bake recipe is perfect for all the family.
Mel loves seeing people enjoying her food and her rainbow pavlova is popular amongst family and friends. It’s topped with fruits to represent the colours of the Pride flag
This showstopping Pride cheesecake has an ombre effect from blueberry purée stirred through the filling and is topped with crystallised ginger and fresh blueberries. Bethany is an amateur baker and nutritionist and calls this her ‘ace cheesecake’ – the blueberries give the cheesecake a purple hue which is the same colour it represents for ace on the Pride flag.
Inspired by a classic paloma cocktail, this refreshing, fruity granita is a lovely dessert for summer hosting – prep in advance and it will keep in the freezer for up to one month. The lime and mint whipped cream topping adds a special finishing touch.
All the simplicity of a flapjack with the sophisticated flavours of olive oil salted caramel and tangy pops of raspberry. This is the sort of bake you can surprise and impress guests with, especially as it's vegan-friendly and dairy-free, or produce on a picnic and watch the pieces disappear! Bake ahead and freeze for a stash in reserve.
Upside-down cakes look pretty and taste amazing, with the upside-down baking method creating a moist and moreish texture. This sweet orange and fragrant fennel recipe is made with a handful of ingredients, yet looks so special. Serve warm with crème fraîche for dessert or cool completely for a teatime treat.
These moreish cheesecake bars are a heavenly sweet and savoury mash-up, with juicy strawberries and a salty pretzel base and topping. There's no baking involved either, just prep the base and cheesecake filling then leave to chill in the fridge – you can make the strawberry compote ahead of time too. A perfect picnic or teatime treat!
This dessert is a real showstopper: buttery, flaky shortcrust pastry is filled with sweet almond frangipane filling and then topped with the most beautifully coloured plum slices. Serve warm with a dollop of cream.
Treat Dad to a rich chocolate Father's Day cake that's sure to impress! Follow the steps to bake and decorate, then add your own special message in icing. This cake recipe is a super showstopper for any special occasion and totally worth the effort!
A traditional British pud that's comforting and delicious. Master how to make bread and butter pudding with this simple recipe. If you're looking for a twist, why not swap the sultanas for currants or chopped, dried apricots, substitute lemon zest for orange or spread coarse marmalade or berry jam over the buttered bread slices.
Yes, you can create a delicious flapjack in the microwave and it doesn't need to contain butter or oil! This tasty, fruit-packed recipe is ideal for toddlers, suitable for the 12+ months weaning stage*, but kids of all ages will want a square! Ready in just 10 minutes, this is a great speedy snack to add to your weaning recipes.
Give your pancakes a grown-up twist with this espresso martini version. Layer your fluffy pancakes up with coffee liqueur infused whipped cream and grate over a little dark chocolate for a perfect cocktail-inspired stack.
Inspired by the classic Cosmopolitan cocktail, this grown-up take on jelly and ice cream is perfect for parties. It takes just 15 minutes to prepare, then leave it to chill for 4 hours until the jelly has set.
Perfect for satisfying your sweet cravings or gifting to loved ones, these white chocolate truffles are absolutely delicious.
Enjoy the flavours of a bitter orange Italian aperitif in this easy ice lolly idea. Simply mix Bella Apertini with prosecco and garnish with a slice of orange, then freeze to make the ultimate summer cooler.
Chocolate, cherries and cream – what’s not to like about this black forest gateau recipe! Put your baking skills to the test and rustle up this German dessert that’s guaranteed to impress friends and family
Not much beats a home-baked apple pie. The ultimate comforting dessert, this buttery crust and spiced apple filling is sure to be a hit with the family.
This deliciously chocolaty cake is rich and indulgent. Enjoy a slice as an occasional treat.
Blood oranges, also known as Jaffa Reds have a unique raspberry-like taste, and they're perfect in this show-stopping bake
Rich, chocolaty and gooey, this super quick chocolate fondant is a great Christmas dessert. Whip up the cake batter in 10 minutes, then freeze. These delicious puddings can be baked from frozen and don’t need to be defrosted.
Incredibly versatile and high in protein, cottage cheese is being used in inventive new ways. You might have seen it whipped into pancakes, pasta sauces and even used to make homemade wraps. Here it adds silkiness to chocolate mousse. Don't skip the oil and sea salt garnish, it really lifts the flavours!
Use up Easter chocolate and hot cross buns in this fun twist on rocky road.
Buttery, chewy and moreish, blondies are on trend for a reason! Like brownies without the chocolate, although many blondies contain white chocolate, the caramel-vanilla flavours pair well with bold fruit. Our blondie recipe adds a new dimension with zesty lemon and zingy passion fruit. Great for Easter hosting or just a fun teatime treat, you can make these ahead, then decorate before serving.
Classic Easter cornflake cakes get a glow-up with this sticky honey and yogurt cheesecake recipe. This is a real crowdpleaser for your Easter lunch gatherings and best of all, you can prep it in advance for low-stress hosting. Finish with a drizzle of honey, crumbled cornflakes, mini eggs and grated chocolate.
A delicious merging of two British classics – this indulgent pudding combines soft white bread slices with a wonderfully gooey sticky toffee sauce
This dense, decadent showstopper is a magical mash-up of two favourites – sticky toffee pudding and classic carrot cake. Everyone can have a go making this, no delicate piping required and you can even bake and assemble it ahead of time. Serve for Easter lunch, Sunday roast or birthday parties… This is one carrot cake recipe you'll be making again!
Crispy on the outside and soft in the middle, these ginger nut biscuits are perfect for dunking into your cuppa. Dipped in melted dark chocolate and topped with crystallised ginger, these won't last in the biscuit jar for long!
A 'sheet cake' is a type of cake that's made in a baking tray. This citrusy version is topped with swirls of lemon curd and crumbled meringue for a twist on classic lemon meringue pie. It even has an indulgent white chocolate buttercream spread on top, which perfectly complements the bitterness from the lemon.
If you're looking for a chocolate cookie recipe with a difference, this could be it! Perfect for an afternoon tea at home or just a nice teatime treat, the star ingredient here is rosemary, lending fabulously fragrant and subtly peppery notes. Combined with rich, dark chocolate and sweet orange, it's a combo not to be missed!
Zingy lemon and creamy white chocolate are a match made in heaven in these delicious cookies - the perfect afternoon treat.
This classic lemon meringue pie will never fail to impress your guests. With crisp pastry, tart lemon curd and towering fluffy meringue, this is the ultimate dinner party dessert.
Homemade rhubarb ice cream is as light and delicious as it sounds. Tangy, tasty rhubarb is simmered in a vanilla sugar syrup before being churned in a classic custard ice cream mixture. Ration yourself to two scoops to make this gorgeous dessert last the summer.