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Enriched with ras el hanout, tart apricots and sweet honey, this vegetarian and dairy-free tagine is inspired by the aromatic flavours of Morocco. Top with creamy almonds and sharp pomegrante seeds and serve with fluffy couscous for an impressive dinner party main. See method
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Freezing and defrosting guidelines
Freeze the tagine only - once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. Loosely cover with foil and bake until dish is thoroughly heated through. Reheat until piping hot.
Tip: Serve with quinoa or rice to make this dish gluten-free.
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