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Moroccan tagines are known for their deep, rich flavours, and this lamb recipe does not disappoint. With tender meatballs, dried apricots, sweet peppers and ras el hanout, this Moroccan dish is authentically delicious. Follow this easy recipe for a super lamb supper that's ready to serve in just 30 minutes. See method
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Tip: Make your own Moroccan spice blend by mixing 1 tsp each ground paprika, coriander and cumin with ½ tsp each black pepper, mild chilli powder and cinnamon.
Freezing and defrosting guidelines
Freeze the tagine only - once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. Loosely cover with foil and bake until dish is thoroughly heated through. Reheat until piping hot.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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