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Give this delicious baked cheesecake recipe a go – it's guaranteed to go down a treat and is a great way to finish off your showstopping Easter lunch. Adding dried figs to the biscuit base gives extra sweetness and decorating with caramelised walnuts, pistachios and lashings of honey gives gorgeous texture. See method
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Freezing and defrosting guidelines
Freeze undecorated cake. Once completely cool, wrap well in a double layer of clingfilm and freeze for up to 1 month. Defrost fully before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Easter dessert recipes