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With a pistachio biscuit base, jewels of Turkish delight and sweet baked rhubarb, this beautiful vanilla cheesecake has really got the wow-factor. To really channel the flavours of classic Turkish delight, add a little rose cordial to the rhubarb before baking and drizzle the pretty pink syrup over the finished cheesecake. Give this stunning dessert a go for your next dinner party. See method
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