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Created by The Tesco Real Food team
We’ve given classic banoffee pie a speedy twist using ready-made pastry. With caramel sauce, rich dark chocolate and ready in just 20 minutes, who could say no? See method
of the reference intake Carbohydrate 24g Protein 4g Fibre 2.5g
Make ahead: The tart is best served fresh, but can be kept in the fridge for up to 24 hrs. You can bake the pastry up to 24 hrs before using.
See more Summer desserts
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