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Get creative with your BBQ and try a Mexican-inspired quesadilla for a summer lunch or snack. Cooking these stuffed tortillas directly on the grill adds a smoky flavour, giving you crisp bread on the outside and an oozy, spicy chicken, pepper, chorizo and mozzarella middle. See method
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Tip: The filled quesadilla can be slightly tricky to flip on the grill – try using 2 spatulas to help you, or slide the quesadilla onto a thin baking tray, flip over onto a plate or flat board, then slide back onto the grill.
Tip: To make this recipe dairy-free, swap the mozzarella for Tesco Free From coconut oil alternative to grated mozzarella.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.