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Get creative with your BBQ and try a Mexican-inspired quesadilla for a summer lunch or snack. Cooking these stuffed tortillas directly on the grill adds a smoky flavour, giving you crisp bread on the outside and an oozy, spicy chicken, pepper, chorizo and mozzarella middle. See method
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Tip: The filled quesadilla can be slightly tricky to flip on the grill – try using 2 spatulas to help you, or slide the quesadilla onto a thin baking tray, flip over onto a plate or flat board, then slide back onto the grill.
Tip: To make this recipe dairy-free, swap the mozzarella for Tesco Free From coconut oil alternative to grated mozzarella.
See more Quesadilla recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.