You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Get ready for a finger-licking treat, with these sticky, soy glazed chicken pieces. Cooked to perfection on the barbecue, they are served with a creamy blue cheese slaw that cuts through the richness of the marinade perfectly. See method
of the reference intake
See more Barbecue recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.