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Get ready for a finger-licking treat, with these sticky, soy glazed chicken pieces. Cooked to perfection on the barbecue, they are served with a creamy blue cheese slaw that cuts through the richness of the marinade perfectly. See method
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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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