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Kids will love these cute bee cupcakes and they can help you prepare them, too. Studded with white chocolate chips and given a fresh lift with orange zest, these are perfect for a bee-themed birthday party or Easter celebration. See method
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Tip: If you are unable to find ready-to-roll yellow and black fondant icing, use white ready-to-roll fondant icing, add a few drops of yellow and black food colouring and blend with your fingertips until it is the desired colour.
Freezing guidelines: Make the cupcakes up to the end of step 4, cool completely, and then pack into a freezer-proof container and freeze for up to 3 months. Defrost fully before decorating.
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