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A meaty, spicy beef burrito is the perfect family dinner. Wrapped in tortillas and grilled with melted Cheddar cheese, these easy-to-prepare burritos have a hearty, beef and bean filling. Serve with a little fresh salad and soured cream. See method
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Tip: The filling can be made a day in advance – the flavours will develop further if left overnight. Cook the filling as per the recipe and allow to cool completely. Transfer to an airtight container and chill in the fridge until needed. Preheat the oven to gas 6, 200°C, fan 180°C. Fill the tortillas with the cold beef mixture and cheese, as per the recipe, and place on a baking tray. Cook for 10-12 mins until the filling is piping hot and the cheese has melted. If the tortillas start to brown too quickly, place a piece of foil over the top.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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