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Beef and spinach burritos recipe

Beef and spinach burritos recipe

14 ratings

These wholesome burritos are crammed full of flavour and are easy enough for teens to make themselves, so you can take the night off. See method

  • Serves 4
  • 5 mins to prepare, 10 mins to cook
  • 643 calories / serving


  • 2 tsp vegetable oil
  • 375g (12 1/2oz) beef mince
  • 1 x 250g pack wholegrain microwave rice
  • 475g (15oz) frozen spinach
  • 1 x 290g tin hot and spicy beans
  • 4 seeded tortilla wraps, warmed
  • 50g mature Cheddar, roughly grated
  • 6 tbsp fat-free natural yogurt (optional)
  • hot or sweet chilli sauce (optional)
If you don't have mince, cut open some sausages instead

Each serving contains

  • Energy

  • Fat

    27g 39%
  • Saturates

    11g 57%
  • Sugars

    5g 6%
  • Salt

    1.6g 26%

of the reference intake
Carbohydrate 59g Protein 35.7g Fibre 10.4g


  1. Warm the oil in a large frying pan over a high heat. Add the mince and fry for 2-3 minutes, stirring with a wooden spoon, until well browned.
  2. Add the rice and spinach, and mix well. Cover and cook for a further 6-7 minutes, stirring occasionally, until the spinach has defrosted. Stir in the beans and their sauce. Season.
  3. Divide the beef mixture between the warmed tortillas, spooning it along the centre of each one. Scatter over the cheddar. Roll up the tortillas, tucking in the ends to stop the filling from falling out. Cut in half at a slight angle and serve with the yogurt swirled with chilli sauce, if using.

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