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Beef and spinach burritos recipe

15 ratings

These wholesome burritos are crammed full of flavour and are easy enough for teens to make themselves, so you can take the night off. See method

Ingredients

If you don't have mince, cut open some sausages instead

of the reference intake
Carbohydrate 59g Protein 35.7g Fibre 10.4g

Warm the oil in a large frying pan over a high heat. Add the mince and fry for 2-3 minutes, stirring with a wooden spoon, until well browned.
Add the rice and spinach, and mix well. Cover and cook for a further 6-7 minutes, stirring occasionally, until the spinach has defrosted. Stir in the beans and their sauce. Season.
Divide the beef mixture between the warmed tortillas, spooning it along the centre of each one. Scatter over the cheddar. Roll up the tortillas, tucking in the ends to stop the filling from falling out. Cut in half at a slight angle and serve with the yogurt swirled with chilli sauce, if using.