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Try using beetroot as a delicious, colourful alternative to rice in this filling yet carb-free salad recipe. Blitzing the beetroot into a fine grain gives a texture similar to rice or couscous, and makes the perfect base for punchy flavours. Try serving with a lightly-spiced orange dressing, fresh parsley and creamy goat’s cheese. See method
of the reference intake Carbohydrate 10.2g Protein 2.2g Fibre 0.6g
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