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Berries with quick salted chocolate dipping sauce recipe

Berries with quick salted chocolate dipping sauce recipe

1 rating

If you're looking for a speedy sweet treat, you'll love these mixed berry skewers. Served with a salted dark chocolate sauce, it's the perfect balance of refreshing and indulgent! See method

  • Serves 6 as part of a spread
  • 15 mins to prepare
  • 242 calories / serving
  • Vegetarian
  • Gluten-free


  • 200g dark chocolate
  • 20g butter
  • pinch of sea salt
  • 200g strawberries
  • 200g blueberries
  • 200g raspberries

Each serving contains

  • Energy

  • Fat

    14g 20%
  • Saturates

    9g 43%
  • Sugars

    22g 24%
  • Salt

    0.3g 6%

of the reference intake
Carbohydrate 23.1g Protein 3.3g Fibre 6.1g


  1. Melt the dark chocolate with the butter in the microwave for approx. 1 min, stirring every 20 secs, until the chocolate is smooth and velvety.
  2. Leave to stand for a few mins to thicken, then stir in the pinch of sea salt. Pour the melted chocolate into a bowl, top with a sprinkle of sea salt flakes and serve with the mixed berries (threaded onto skewers, if you like) to dip.

See more Berry recipes

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