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Berries with quick salted chocolate dipping sauce recipe

1 rating

If you're looking for a speedy sweet treat, you'll love these mixed berry skewers. Served with a salted dark chocolate sauce, it's the perfect balance of refreshing and indulgent! See method

Serves 6 as part of a spread
15 mins to prepare
242 calories / serving
Vegetarian
Gluten-free

Ingredients

200g dark chocolate
20g butter
pinch of sea salt
200g strawberries
200g blueberries
200g raspberries

Each serving contains

Energy
1005kj
242kcal 12%
Fat
14g 20%
Saturates
9g 43%
Sugars
22g 24%
Salt
0.3g 6%

of the reference intake
Carbohydrate 23.1g Protein 3.3g Fibre 6.1g

Method

Melt the dark chocolate with the butter in the microwave for approx. 1 min, stirring every 20 secs, until the chocolate is smooth and velvety.
Leave to stand for a few mins to thicken, then stir in the pinch of sea salt. Pour the melted chocolate into a bowl, top with a sprinkle of sea salt flakes and serve with the mixed berries (threaded onto skewers, if you like) to dip.

See more Berry recipes