Barbecued fruit kebabs

Barbecued fruit kebabs recipe

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Let your summer sizzle with our simple yet delicious seasonal recipes and BBQ tricks. These tropical fruit kebabs make for a tasty treat – they'll be enjoyed by kids and adults alike and couldn’t be easier to create. See method

  • Serves 4
  • 15 mins to prepare and 10 mins to cook
  • 147 calories / serving
  • Healthy

Ingredients

  • 1 large banana, thickly sliced
  • 175g strawberries, larger ones halved
  • 1 mango, stoned, peeled and cut into cubes
  • 1 peach, stoned and cut into wedges
  • 2 kiwi fruit, peeled and quartered
  • 2 tbsp chocolate dessert sauce, for drizzling

Each serving contains

  • Energy

    615kj
    147kcal
    7%
  • Fat

    5g 7%
  • Saturates

    3g 15%
  • Sugars

    20g 22%
  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 22.9g Protein 1.6g Fibre 1.3g

Method

  1. Thread the fruit onto 4 skewers.
  2. Cook on the bars of preheated barbecue or griddle for 10 minutes, turning occasionally, until the natural sugars start to caramelise slightly.
  3. Serve immediately, drizzled with the chocolate dessert sauce.

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