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Blueberry muffins with maple streusel topping recipe

Blueberry muffins with maple streusel topping recipe

6 ratings

Packed full of super sweet blueberries and sprinkled with an indulgent maple streusel topping, these muffins are an ideal Easter treat See method

  • Serves 12
  • 20 mins to prepare and 30 mins to cook
  • 235 calories / serving
  • Freezable

Ingredients

  • 250g self-raising flour
  • 1 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 100g salted butter, melted
  • 125g maple syrup
  • 1 tsp vanilla extract
  • 150ml low-fat natural yogurt
  • 2 large eggs
  • 150g super sweet blueberries

For the streusel topping

  • 40g plain flour
  • 25g light brown soft sugar
  • 1⁄2 tsp ground cinnamon
  • 25g salted butter
No self-raising flour? Add 2 tsp baking powder for every 150g plain flour

Each serving contains

  • Energy

    985kj
    235kcal
    12%
  • Fat

    10g 15%
  • Saturates

    6g 30%
  • Sugars

    11g 12%
  • Salt

    0.7g 12%

of the reference intake
Carbohydrate 32.5g Protein 4.4g Fibre 1.4g

Method

  1. Preheat the oven to gas 4, 180°C, fan 160°C. Line a muffin tin with 12 cases.
  2. Put the streusel topping ingredients in a small bowl and rub together using the tips of your fingers to a crumbly mix; set aside.
  3. Put the flour, bicarbonate of soda, baking powder and cinnamon in a large bowl. In a separate bowl, whisk the butter, maple syrup, vanilla, yogurt and eggs until just combined. Pour into the flour mixture and mix until just combined. Gently fold in 125g blueberries.
  4. Divide the batter between the cases. Dot with the reserved blueberries and sprinkle over the streusel mix. Bake for 25-30 mins or until a skewer inserted into the middle of a muffin comes out clean. They will keep for up to 4 days in an airtight container.

See more Muffin recipes.

Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 2 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.

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