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It's hard to beat a good lemon drizzle cake, but we've given it a go with this delicious, easy loaf cake flavoured with fragrant thyme and toasty, nutty brown butter. It's pretty enough to serve on a special occasion, but why wait? Get baking! See method
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Tip: Make the brown butter ahead: keep in the fridge for up to 5 days, or freeze for up to 3 months.
Freezing and defrosting guidelines
Freeze un-iced cake. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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