Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
of the reference intake
Great seasonal waste-busting tip:Make a gratin by cubing leftover ham or gammon, then mixing with leftover vegetables and white sauce. Bake at Gas 6, 200°C, fan180°C for 30-40 minutes. Or try a ham and pea soup, made with stock, leftover carrots and frozen peas. Simmer for 15-20 minutes, then swirl 1 teaspoon of cream or crème fraîche into each serving.
See more British classics recipes
If serving vulnerable groups, elderly people, toddlers, pregnant women and people who are unwell, cook eggs until the whites and yolks are solid.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.