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Use up leftover sprouts in this fantastic pasta recipe. Combining creamy goat's cheese, shelled pistachios and pomegranate seeds, this dish makes a refreshing change from traditional pasta recipes. You can also use cooked sprouts – simply add them to the pan and stir-fry for one minute. See method
of the reference intake Carbohydrate 79.9g Protein 23.6g Fibre 8.6g
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