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Essential and versatile, brown onions are an underrated ingredient in any pantry. This caramelised onion, anchovy and thyme tart is a great example of how delicious they can be; mellow and sweet once cooked down and the perfect counterbalance to salty anchovies. See method
of the reference intake Carbohydrate 45.6g Protein 9.3g Fibre 4.7g
See more Tart recipes.
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