We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Roasted sweet red onion encased in a buttery puff pastry and coated in a thyme syrup makes for a delicious vegetarian main. See method
of the reference intake Carbohydrate 43.7g Protein 9.9g Fibre 2.1g
See more Onion recipes
Before you comment please read our community guidelines.