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Inspired by the flavours of Italy, this moist cake is full of zesty lemon, sweet cherries and almond notes. Serve gently warmed with a dollop of mascarpone, and a sprinkle of toasted almonds. See method
of the reference intake Carbohydrate 30.7g Protein 5.8g Fibre 0.4g
Get ahead: The cake will keep for up to 3 days in an airtight container. To serve, warm the whole cake loosely cover in foil in a low oven for 15 mins.
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