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Kids will love making this pink heart loaf cake, topped with fresh raspberries and dusted generously with icing sugar. Not only do you end up with a delicious cake, that includes a lovely hidden surprise, but you’ll be able to teach the kids some classic baking skills, too. See method
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Safety first: Adults should carry out any steps using sharp knives. Start kids off using small serrated knives, and always supervise them when chopping or grating. Make sure they stop grating before they reach the end of the ingredient. An adult should take things in and out of the oven. Remind kids to wash their hands before and after cooking, and in between tasks, especially if handling raw egg.
Tip: To cream the spread and sugar by hand, beat the spread with a wooden spoon until pale. Add the sugar and mash it into the spread with a fork, then beat with the spoon until light and fluffy.