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Cherry ripple and white chocolate sandwiches recipe

4 ratings

Surprise your guests with this refreshing sweet treat of homemade no-churn cherry ripple ice cream. Sandwiched between crisp wafers and finished off with white chocolate and a scattering of hundreds and thousands, it's sure to be a summer crowd-pleaser. See method

Serves 12
35 mins to prepare and 10 mins to cook, plus cooling and freezing
447 calories / serving
Freezable
Vegetarian

Ingredients

350g (12oz) cherries, pitted and chopped
2 tbsp golden caster sugar
2 tsp lemon juice
600ml whipping cream
405g tin light condensed milk, chilled
1 vanilla pod, seeds scraped out
250g (8oz) white chocolate, broken into squares
pink food colouring
24 ice-cream wafers
50g (3oz) hundreds and thousands

Each serving contains

Energy
1870kj
447kcal 22%
Fat
27g 38%
Saturates
17g 83%
Sugars
42g 47%
Salt
0.9g 3%

of the reference intake
Carbohydrate 46.5g Protein 6.5g Fibre 0.7g

Method

Line a 20cm x 30cm baking tin with clingfilm. In a medium pan, heat the cherries and sugar over a low heat for 10 mins, stirring until the cherries are broken down and sticky. Stir in the lemon juice. Using a hand blender, whizz to a smooth purée. Set aside to cool completely.
In a mixing bowl, combine the cream, condensed milk and vanilla seeds. Beat to soft peaks using an electric whisk. Pour the mixture into the prepared tin, then swirl through the cooled cherry purée to create a ripple effect. Cover with clingfilm and freeze for at least 2-3 hours, until solid.
Meanwhile, prepare the wafers. Line a large baking tray with nonstick baking paper. Melt the white chocolate in a heatproof bowl set over a pan of barely simmering water. Stir in a few drops of pink food colouring until your desired shade is reached.
Dip the wafers in the chocolate to coat on one side, and then arrange, chocolate side-up, on the baking tray. Scatter with hundreds and thousands; leave to set.
Tip the frozen ice cream out onto a board. Working quickly and using a wafer as a size guide, cut out 12 even ice-cream rectangles. Sandwich each one between 2 chocolate-dipped wafers. Serve immediately.

See more Summer dessert recipes

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.