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Making the most of seasonal clementines, this sweet and zingy recipe makes a deliciously refreshing dessert to round off your festive feasting. It takes just 20 minutes to prepare, then pop it in the freezer – you can even make it up to one month ahead to really get ahead with your Christmas planning. See method
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Tip: For a Buck’s Fizz granita, use 600g clementines and add 200ml prosecco or other sparkling wine, along with the lemon juice in step 1.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Easy Christmas dessert recipes
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