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Merge together two classic dishes with this colcannon fish pie recipe. Adding cabbage and leek to the fluffy potato topping makes it all the more delicious and gives tasty texture that works well with the creamy sauce. This easy fish pie can be prepared up to 24 hours ahead and kept covered in the fridge until ready to bake. See method
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Freezing and defrosting guidelines
Once the dish has cooled completely, transfer to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating until piping hot.
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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