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Kick off the festivities in style with this sparkly confetti cake that's quite literally exploding with chocolate stars and glittery gold sprinkles. With a simple Christmas cake base, packed with glacé cherries and mincemeat, and layers of sweet apricot jam, marzipan and fondant icing, this celebratory Christmas cake definitely has the wow-factor. If you're short on time, make the cake ahead and freeze until you're ready to decorate. See method
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To make this you will need: Cake stand or board, 5cm round cookie cutter, sieve, pastry brush.
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