You should receive an email shortly.
Please log in to add this recipe
Go to binder
Transform classic Christmas cake into a simple yet stunning centrepiece with beautiful rustic decorations, sweet amaretto-spiced icing, and an almond-encrusted marzipan pinecone. You can make the cake ahead and freeze, so all that's left to do is decorate it before the big day – Christmas showstoppers don't get much easier than this! See method
of the reference intake
Tip: Add wow-factor by spraying the physalis petals with edible gold glitter spray.
See more Easy Christmas baking ideas
To make this you will need: Serrated knife, cake stand or board, palette knife.
Before you comment please read our community guidelines.