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This zingy chicken salad recipe is perfect for a leisurely lunch or for packing into a lunchbox to take to work. Make a quick chilli and lime dressing, and pair with ribbons of refreshing cucumber, crumbly feta and almonds for a simple yet stunning spring salad. See method
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Tip: You can use leftover cooked chicken instead. Toss 200g cooked shredded chicken in the dressing before serving with the salad.
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