It’s back! You can browse recipes and add ingredients straight into your groceries basket with our shopping tool – shopping has never been so easy.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This zingy chicken salad recipe is perfect for a leisurely lunch or for packing into a lunchbox to take to work. Make a quick chilli and lime dressing, and pair with ribbons of refreshing cucumber, crumbly feta and almonds for a simple yet stunning spring salad. See method
of the reference intake
Tip: You can use leftover cooked chicken instead. Toss 200g cooked shredded chicken in the dressing before serving with the salad.
See more Chicken recipes
Before you comment please read our community guidelines.