You should receive an email shortly.
Please log in to add this recipe
Go to binder
Turn corned beef into a hearty stew with vegetables and butter beans. Pesto and peas add freshness, serve with bread to mop it all up! See method
of the reference intake
Tip: Make it in a slow-cooker: cook on low for 2½-3 hrs until the veg is tender, adding the peas for the last 20 mins. Fry the corned beef and stir in to serve.
See more Family favourites
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
Before you comment please read our community guidelines.