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Hearty and full of flavour, this deliciously wholesome stew is a surefire crowd-pleaser. Slow-cooked for beef that simply falls apart and topped with doughy Stilton dumplings - cold winter evenings were made for meals like this. See method
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Tip: Try swapping the Stilton for 2 tbsp creamed horseradish.
Freezing and defrosting guidelines
Freeze the stew only. Once the cooked dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1 month. To serve, defrost overnight before reheating thoroughly.
See more Beef stew recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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