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Jamie Oliver says, "If you love a comforting hotpot, prepare to have your mind blown with this phenomenal meat-free version. Slow-cooked lentils, mushrooms and Worcestershire sauce add loads of savoury goodness, while my crispy potato topping is a winner every time. A hearty winter dinner without the meat." See method
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Jamie's tip: "Short on time? Use a food processor to chop your onions and mushrooms, and slice your potatoes."
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